Thursday, October 2, 2008

Vegan Pumpkin Scones


These moist gingered pumpkin scones will fill the kitchen with a wonderful aroma.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
1/2 cup sugar
3 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
3 tsp ginger powder
1/2 cup vegan margarine
2 cups pureed pumpkin
Preparation:
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

Bake at 425 degrees for 12-15 minutes, or until done.

5 comments:

prairiemama said...

Ooh, I've been wanting to make pumpkin scones, and vegan ones at that!! YUM!

teabird said...

Those look so delicious I can't stand it!
(Why can't I just reach through the monitor and help myself? Darn these internets, anyway!)

erika~ the inspired mama said...

YUM darcy!! these sound wonderful!! :)

Turtle said...

so will be making those this weekend!

smariek said...

Gosh, that looks yummy! I wish I could smell the aroma through my monitor! lol. Oooh, I can see my DD having fun kneading that dough too.