These moist gingered pumpkin scones will fill the kitchen with a wonderful aroma.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
1/2 cup sugar
3 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
3 tsp ginger powder
1/2 cup vegan margarine
2 cups pureed pumpkin
Preparation:
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
Bake at 425 degrees for 12-15 minutes, or until done.
5 comments:
Ooh, I've been wanting to make pumpkin scones, and vegan ones at that!! YUM!
Those look so delicious I can't stand it!
(Why can't I just reach through the monitor and help myself? Darn these internets, anyway!)
YUM darcy!! these sound wonderful!! :)
so will be making those this weekend!
Gosh, that looks yummy! I wish I could smell the aroma through my monitor! lol. Oooh, I can see my DD having fun kneading that dough too.
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